Market
Tavern,
a
welcome
addition
to
Lincoln
Center
and
San
Joaquin
County,
is
expected
to
open
its
doors
at
236
Lincoln
Center
in
October.
It
will
be
both
a
full
service
restaurant
and
market.
The
restaurant
will
feature
a
wood-‐burning
oven
to
produce
traditional
style
Neapolitan
pizzas,
a
wood-‐burning
grill
and
rotisserie
for
organic
chicken,
naturally-‐raised
meats,
and
wild
fish.
Also
featured
are
seasonal
and
organic
local
produce,
hand
crafted
cocktails,
great
wines,
and
an
exciting
beer
program.
On
the
market
side,
guests
can
take
home
house
made
lasagnas,
local
wines,
cheese
and
olive
oils,
produce,
pre-‐made
sandwiches
and
salads,
pies,
house
baked
bread
and
cookies,
and
of
course
their
delicious
gelato.
Market
Tavern’s
commitment
to
its
customers
is
to
source
their
ingredients
locally
and
make
everything
from
scratch
(breads
included).
Planet
Beach
Contempo
Spa
will
open
in
December
just
next
door
to
Market
Tavern.
The
contempo
spa
offers
customers
fully
automated,
push-‐button
spa
and
UV
services
in
a
private
room
without
the
need
of
an
attendant.
These
rejuvenating
wellness
services
include
massages,
facials,
hydration
treatments,
teeth
whitening,
guided
meditation,
oxygen
therapy,
weight
management
treatments,
UV
therapy
and
Mystic
spray
tans.
Planet
Beach
also
offers
a
wide
range
of
skincare
and
nutrition
products.
Code
3
Wear,
a
public
safety
outfitter
with
full
service
uniform
sales
and
maintenance
programs,
will
open
in
December.
Code
3
Wear
specializes
in
providing
quality
public
safety
uniforms
to
police,
fire,
EMS
and
medical
professionals.
They
also
offer
a
full-‐service
maintenance
program
that
includes
cleaning,
pressing,
alterations,
repairs
and
replacement
of
uniforms.
Stockton
Joe’s
Italian
Steakhouse,
a
long-‐time
community
favorite,
is
now
under
the
management
of
Brian
Salemme
and
local
Chef
Richard
Hyman.
Their
new
menu,
which
launched
at
the
end
of
July,
features
flavorsome
appetizers,
made-‐from-‐scratch
soups,
fresh
salads,
a
variety
of
pasta
dishes,
fresh
fish
and
seafood,
steaks,
veal
and
chicken
entrees.
All
dishes
are
made
from
scratch
and
feature
the
freshest
ingredients.
Stockton
Joe’s
is
open
for
lunch
Monday
–
Friday
and
dinner
daily.
More
exciting
changes
lie
ahead
within
the
coming
months
at
Lincoln
Center.
The
former
Campbell’s
in
the
Village
building
will
be
demolished
in
late
September.
Plans
are
being
finalized
for
new
businesses
in
that
location.
Lincoln
Center
also
plans
to
add
public
restrooms
for
shoppers
and
update
the
Center’s
main
entrance
in
2014.